Ingredients:

  •  cups/1 liter rose hips
  • 2 cups/0.47 liter water
  • 1 cup/240 millilitres sugar

Instructions

  1. Gather the ingredients.
  2. Wash rose hips thoroughly.
  3. Remove stems and flower remnants before boiling rose hips and water for 20 minutes in a covered saucepan.
  4. Once boiled, strain the rose hips through a jelly bag and return clear juice to saucepan.
  5. Add sugar to strained water, stir well, and boil five minutes until sugar has dissolved and sauce has thickened.
  6. Refrigerate syrup in an airtight container until ready for use.
  7. Enjoy!